Origin: Uganda
Region: Bukonzo, Rwenzori Mountains
Process: Fully washed, Organic
Altitude: 1,400 – 2,000 m
Milk chocolate up front, stone fruit through the middle and a soft brown-sugar finish.
It pulls a sweet, chocolatey espresso and makes a very good cafetière, my favourite way of making it the last few foggy mornings on St.Martin’s has been in a little one cup filter coffee machine
Hand-roasted in small batches on St Martin's, Isles of Scilly
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Freshly roasted speciality organic coffee on the Isles of Scilly
On the island, we've now roasted single origin coffees from more than twenty countries, sourced from small farms and co-operatives using organic or sustainable practices. Over a tonne has gone out to island cafés, shops and businesses to date, shared with islanders and visitors as the first commercial coffee roasters on the archipelago
A single-origin coffee, hand-roasted on St Martin's, posted to your door once a month roasted in small batches on the island. Something bright, something chocolatey
Each bag arrives with a small gift of a wildflower seed packet collected from the island. A note on this coffee and a little about the next one
Six months is the lifespan of the Scilly shrew, our islands' tiny endemic mammal, which weighs about seven grams, the same as a perfect shot of espresso or a tablespoon of coffee